Manual The Ultimate Guide to Grilling: How to Grill Just about Anything

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About the Author A writer, photographer, pitmaster, restaurant critic, and consultant, Rick Browne is a man of all trades. Share your thoughts with other customers. Write a customer review. There was a problem filtering reviews right now. He has already used several of the recipes and likes the book very much. One person found this helpful. One person found this helpful 2 people found this helpful.

Kindle Edition Verified Purchase. I did not like this book very much. Alot of easy recipes. Not what I expected. See all 6 reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Customers who bought this item also bought. Pages with related products. See and discover other items: There's a problem loading this menu right now. Get fast, free shipping with Amazon Prime. Your recently viewed items and featured recommendations.

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Amazon Inspire Digital Educational Resources. After you form the burger patties, keep them refrigerated until they go on the grill. This will help keep them from falling apart on the grill. Check out the recipe here. I always include diced onions in the ground beef — not for taste — but because they retain water well keeping the burger juicy! Use non-traditional buns such as pretzel rolls or sourdough, top it with a fried egg and always pair it with a craft beer!

Time: 30 to 40 minutes.

Tip: Because a large fish can tear when turned, cooking on a plank, on foil, or in a fish basket is necessary. Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results meaning nothing is burned or overcooked , make your kebabs with items that cook at the same rate—say, shrimp and cherry tomatoes fast or chicken, onions, and oranges slow. Time: 4 to 6 minutes, turning occasionally.

Time: 2 to 4 minutes, turning occasionally. Tip: Slice the vegetables on the bias to expose the maximum surface area. Tip: Mushrooms can also be cooked in a foil pouch; see Tomatoes, Cherry, for the method and times. Time: 25 to 30 minutes. Tip: New potatoes can be cooked whole, or halved if large. Time: 5 to 10 minutes. Time: 2 to 4 minutes per side. Pin ellipsis More.

The Ultimate Guide to Grilling

Image zoom. Burgers Heat: Direct uncovered , high. Hot Dogs Heat: Direct uncovered , medium-high. Baby-Back Ribs Heat: Indirect covered , medium-high, then direct uncovered , medium-high. Sausage Links Heat: Direct uncovered , medium-high.


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Tenderloin Heat: Direct uncovered , medium-high, then indirect covered , medium-high. Chicken Cutlets Heat: Direct uncovered , medium. Chicken Wings Heat: Indirect covered , medium. Turkey Burgers Heat: Direct uncovered , medium-high. Turkey Cutlets Heat: Direct uncovered , medium. Scallops Heat: Direct uncovered , high. Shrimp Heat: Direct uncovered , high.

Beef, Pork, and Poultry Heat: Direct uncovered , medium-high. Shrimp and Scallops Heat: Direct uncovered , high. Vegetables Heat: Direct uncovered , medium-high. Asparagus Heat: Direct uncovered , medium-high. Bell Pepper cut into 2-inch strips Heat: Direct uncovered , medium. Mushrooms Heat: Direct uncovered , medium. Potatoes slice, then cook in a pouch made of heavy-duty foil Heat: Indirect covered , medium-high. Scallions Heat: Direct uncovered , medium-high.

The Ultimate Guide to Grilling | Book by Rick Browne | Official Publisher Page | Simon & Schuster

Tomatoes, Beefsteak or Plum cut in half Heat: Direct uncovered , medium. Tomatoes, Cherry cook in a pouch made of heavy-duty foil Heat: Indirect covered , medium-high. Citrus Fruits such as oranges and lemons, cut in half or into wedges Heat: Direct uncovered , medium. Pineapple cut into rings or wedges Heat: Direct uncovered , medium. Stone Fruits such as peaches, plums, and nectarines, cut in half and pitted Heat: Direct uncovered , medium. Replay gallery.